Welcome to Frank’s Steak House!

Established in 1938, Franks is still receiving Kudos from all over! We recently we were featured on the Food Network, in two novels, Trip Advisor (Top 10 Neighborhood Gems), The Boston Globe, The Boston Herald, Restaurant INC magazine, Dining Playbook tv show, and of course, The Phantom Gourmet!!! We have also kept our reputation as a Steak House with Great & Consistent food as well as being the Best Value in New England!!!

Read our full story…

OPENING HOURS

THANKSGIVING HOURS  NOON-6

Sunday 4-9
Monday, Tuesday 4-9
Wednesday 4-9
Thursday 4-9
Friday and Saturday 4-9

LOCATION

2310 Massachusetts Avenue
North Cambridge, MA 02140
(617) 661-0666

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Steaks, Rib, & Chops

THE TOMAHAWK DELMONICO STEAK

The Tomahawk Delmonico Steaks are over 3 lbs. of Prime Steak and Bone. It’s a perfect dish for two and a monster for one! They are a real head-turner and have been flying out of our Kitchen! Be sure to come by and check out this awesome special.

N.Y. STRIP SIRLOIN 9 OZ.

$ 22

THE BEST PRIME RIB IN TOWN!

PRINCE CUT (10 oz.) $21
REGULAR CUT (16 oz.) $29
KING CUT (Over 22 oz.) $34

STEAK TIPS WITH BBQ MARINADE

$ 22

FRANK’S FAMOUS NY SIRLOIN SIZZLING PLATTER (The SIZZLER)

15-16 oz. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet
$ 30

CLASSIC RIBEYE STEAK 15 OZ.

$ 30

FILET MIGNON (9 OZ.) with Tarragon Butter

$ 32

LONDON BROIL

A Frank’s favorite; flank steak marinated & sliced
$ 21

PETITE FILET MIGNON (5 OZ.) with Tarragon Butter

$ 22

SIRLOIN MEDALLIONS

Served under gravy with sauteed mushrooms garnish
$ 23

STEAK CAPRESE

9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is
$ 23

TOMAHAWK PORK CHOP

$ 21

MAKE A RESERVATION

Reservations are available online via Open Table or by calling (617) 661-0666