Steaks, Chops, and Surf & Turf

Steaks

FRANK’S FAMOUS NY SIRLOIN SIZZLING PLATTER (The SIZZLER)*
15-16 OZ. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet
$23

CLUB SIRLOIN STEAK*
Juicy & flavorful USDA Choice sirloin
6 oz. $10 12 oz. $18

N.Y. STRIP SIRLOIN 9 OZ.*
$15

SOUTH BEACH SIRLOIN PLATE*
9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is
$17

THE BEST PRIME RIB IN TOWN!**
REGULAR CUT (16 oz.) $23
KING CUT (Over 22 oz.) $27
PRINCE CUT (10 oz.) $16

RIBEYE STEAK 15 OZ.*
$23

FILET MIGNON (9 OZ.) with Tarragon Butter**
$23

PETITE FILET MIGNON (5 OZ.) with Tarragon Butter**
$15

STEAK TIPS WITH BBQ MARINADE*
$16

LONDON BROIL**
A Frank’s favorite; flank steak marinated & sliced
$16

Chops

MAPLE BOURBON GLAZED PORTERHOUSE CHOP*
Basted with a Maple Syrup Blend, then Broiled to Perfection
$16

GRILLED PORTERHOUSE PORK CHOP*
$16

PANKO CRUSTED PORTERHOUSE CHOP TOPPED WITH BROWN GRAVY
$16

Surf & Turf Combos

ALL COMBOS (Please select one from each side below)
$23

9 oz. Sirloin Steak
Petite Filet Mignon
9 oz. Prime Rib
Shrimp Scampi
Fried Shrimp
Fried or Pan-Seared Scallops

 

All entrees come with your choice of two (unless noted otherwise):
Mashed Potato, Baked Potato, French Fries, Rice Pilaf, Garden Salad, Vegetable, Cup of Soup, or Clam Chowder (add 1.50)

*Gluten Free
**can be made Gluten Free – ask server

* All menu prices are subject to change without notice