Steaks, Chops and Surf & Turf

Steak

FRANK’S SIGNATURE NY SIRLOIN SIZZLING PLATTER (The SIZZLER)
15-16 OZ. Hand-cut Boneless NY Strip Sirloin Served Smokin’ on a Cast Iron Skillet
22.95

CLUB SIRLOIN STEAK
USDA Choice Sirloin
6 oz- $9.95 12 oz $17.95

N.Y. SIRLOIN
9 OZ. Boneless
14.95

THE BEST PRIME RIB IN TOWN! (16 OZ.) $22.95
KING CUT (Over 22 OZ.) 26.95
PRINCE CUT (10 OZ.) 15.95

RIBEYE STEAK
15-16 oz OZ.  Well ‘Marbled, Boneless, & Grilled to Taste’
22.95

FILET MIGNON
9 OZ. with Tarragon Butter
22.95

PETITE FILET MIGNON
5 OZ. with Tarragon Butter
14.95

MARINATED BBQ STEAK TIP PILE
15.95

LONDON BROIL
A Long Time Frank’s Favorite; Sliced Flank Steak, very Tender & Flavorful
14.95

Chops

MAPLE BOURBON GLAZED PORTERHOUSE PORK CHOP
Basted with a Maple Syrup Blend, then Broiled to Perfection
15.95

GRILLED PORTERHOUSE PORK CHOP
15.95

SKINNY MARKS’ AWESOME MEATLOAF
$13.95

PANKO CRUSTED BAKED PORTERHOUSE PORK CHOP & GRAVY
15.95

Surf & Turf Combos

ALL COMBOS (Please select one from each side below)
22.95

9 oz Sirloin Steak
Petite Filet Mignon
9 oz Prime Rib
  Shrimp Scampi
Fried Shrimp
Broiled Scallops
Fried Scallops

 

All entrees come with your choice of two (unless noted otherwise):
Mashed Potato, Baked Potato, French Fries, Rice Pilaf, Garden Salad, Vegetable, Cup of Soup, or Clam Chowder (add 1.50)

* All menu prices are subject to change without notice