Chicken, Seafood, and Pasta

Chicken

CHICKEN GEORGIE
Baked herb-crusted cutlet, topped with fresh mozzarella and chopped bacon
$15

GREEK CHICKEN SOUVLAKI
Grilled chunks of marinated breast served over rice with a side Greek salad
$15

CHICKEN PARMIGIAN
Served with pasta & choice of soup, salad, or vegetable
$15

CHICKEN SUPREME
Fried boneless breaded breast of chicken under pan dripping supreme gravy
$15

CHICKEN MILANESE**
Breaded and baked on an olive oil covered skillet, placed over Arugula, & covered with shredded Parmesan cheese & tomatoes. Drizzled with garlic-infused olive oil; served as is
$15

Seafood

TRADITIONAL BOSTON SCHROD**
Topped with herbed crumbs & butter
Market Price

SCHROD PICCATTA**
Topped with crumbs & baked with fresh squeezed lemon, capers, & butter
Market Price

PAN SEARED SEA SCALLOPS**
Market Price

SHRIMP SCAMPI – FRANK’S STYLE**
$17

FRIED SHRIMP OR FRIED SCALLOPS
$17

SEAFOOD SICILIAN**
Sauteed Calamari, shrimp, & fried scallops, garlic-infused olive oil & Romano cheese; over Linguini
$19

Pasta

LINGUINE or ZITI UNDER MARINARA WITH MEATBALLS**
Served with soup or salad
$13

CHICKEN & BROCCOLI with ZITI**
Sauteed in olive oil, garlic, a dab of butter, & grated Parmesan; served as is
$15

FRANK’S MAC & CHEESE WITH BACON
Served with soup or salad
$13

 

All entrees come with your choice of two (unless noted otherwise):
Mashed Potato, Baked Potato, French Fries, Rice Pilaf, Garden Salad, Vegetable, Cup of Soup, or Clam Chowder (add 1.50)

**can be made Gluten Free – ask server

* All menu prices are subject to change without notice