Chicken, Seafood & Pasta

Chicken

CHICKEN GEORGIE
Italian herb crusted cutlet baked on a skillet with olive oil and topped with fresh melted mozzarella and bacon
14.95

GREEK CHICKEN SOUVLAKI
skewered and grilled chunks of marinated
breast over rice with a Greek salad
14.95

CHICKEN PARMIGIAN
Served with Pasta & Choice of Soup, Salad, or Vegetable
14.95

CHICKEN SUPREME
Lightly Floured Chicken Breast, Fried & Served Under Pan Dripping Gravy
14.95

CHICKEN & BROCCOLI with PENNE
Served as is
14.95

CHICKEN MILANESE
Breaded and Baked Boneless Breast Over Arugula Shredded Parmesan Cheese, Chopped tomatoes, & Garlic Infused Olive Oil
14.95

Seafood

TRADITIONAL BOSTON SCHROD
Market Price

SCHROD PICCATTA
market price

BROILED or FRIED SCALLOPS
Market Price

SHRIMP SCAMPI – FRANK’S STYLE
Lightly Breaded and Sauteed with Lemon & Butter; Served Over Pasta or Rice w/ your choice of Soup, Salad, or Vegetable
15.95

Pasta

LINGUINE OR PENNE UNDER RED SAUCE WITH MEATBALLS
Served with Soup or Salad
12.95

LINGUINE PRIMAVERA
Imported Italian Linguine Tossed with Fresh Vegetables, Olive Oil & Garlic, Served as is
13.95

CHICKEN & BROCCOLI with PENNE
Served as is
14.95

 

All entrees come with your choice of two (unless noted otherwise):
Mashed Potato, Baked Potato, French Fries, Rice Pilaf, Garden Salad, Vegetable, Cup of Soup, or Clam Chowder (add 1.50)

* All menu prices are subject to change without notice