Steaks, Rib, & Chops

FRANK’S FAMOUS NY SIRLOIN SIZZLING PLATTER (The SIZZLER)*
15-16 oz. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet $27

CLUB SIRLOIN STEAK*
Juicy & flavorful USDA Choice sirloin
10 oz. $19

STEAK CAPRESE*
9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is $20

N.Y. STRIP SIRLOIN 9 OZ.* $19

THE BEST PRIME RIB IN TOWN!**

PRINCE CUT (10 oz.) $19
REGULAR CUT (16 oz.) $26
KING CUT (Over 22 oz.) $30

CLASSIC RIBEYE STEAK 15 OZ.* $29

FILET MIGNON (9 OZ.) with Tarragon Butter** $30

PETITE FILET MIGNON (5 OZ.) with Tarragon Butter** $20

STEAK TIPS WITH BBQ MARINADE* $19

LONDON BROIL**
A Frank’s favorite; flank steak marinated & sliced $18

GRILLED PORTERHOUSE PORK CHOP* $18

 

Surf & Turf Combos

ALL COMBOS (Please select one from each pair below) $27

Petite Filet Mignon
9 oz. Prime Rib

Shrimp Scampi
Fried or Pan-Seared Scallops

 

All entrees come with your choice of two (unless noted otherwise):
Mashed Potato, Baked Potato, French Fries, Rice Pilaf, Garden Salad, Vegetable, Cup of Soup, or Clam Chowder (add 1.50)

*Gluten Free
**can be made Gluten Free – ask server