Onion rings packed in loaf form $10
$ 10Jumbo bone-in wings available ‘BONELESS‘ and/or HOTTER THAN HELL or BBQ
$ 11Meat, Mint, Garlic, Pepper
$ 10Meat, Mint, Garlic, Pepper
$ 7Garlic bread with chopped tomatoes, scallions, basil, & cheese
$8SMOTHERED WITH “BIG ED’S CHILI” $12
$10Lightly breaded over rice garnish
$ 11Fried shrimp, Calamari, & scallops
$ 16Full pound of Frank’s Buffalo wings with Potato Skins & Frank’s Bruschetta – no substitutions
$ 15Crisp Calamari tossed with garlic-infused olive oil & shredded Romano cheese – can be done ‘classically just fried’
$ 12Fall off the bone, braised pork shanks basted with BBQ sauce
$ 10Baked with crouton & Swiss cheese.
$7 Served in a Crock! $4 Cup. $1.50 Cup in place of a dinner side add.Cup in place of a dinner side add $2
Bowl $7 Cup $4With basil leaf under garlic-infused Olive Oil
$10Small in place of a dinner salad add $2
SMALL $4Small in place of a dinner salad add $2
Baby Arugula tossed with lemon-thyme dressing and garnished with walnuts $9Mixed greens, tomato, cucumbers, onions, Feta cheese, Calamata olives & oregano
$9Please Add .50 for Bleu Cheese Dressing & 1.00 for Feta Cheese on any salad. *GLUTEN FREE!*
Chicken $9 OR Steak Tips $13Add American, Swiss, Cheddar, or Bleu cheese $1.00
$ 13Bleu cheese, bacon, lettuce, & Buffalo dipping sauce
$ 14Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato
$ 14Fresh fillet coated with panko crumbs
$ 15Hand-carved prime rib, Swiss cheese, and horseradish mayo
$ 16Filet Mignon & Prosciutto meat sauce
With pasta or potato
$ 19Grilled chunks of marinated breast served over rice with a side Greek salad
Breaded and baked on an olive oil covered skillet, placed over Arugula, & covered with shredded Parmesan cheese & tomatoes. Drizzled with garlic-infused olive oil; served as is.
$ 18Topped with herbed crumbs & butter
Market Price15-16 oz. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet
$ 30with Tarragon Butter**
$ 32with Tarragon Butter**
$ 22Served under gravy with sautéed mushrooms garnish
$ 699 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is.
$ 23A Frank’s favorite; flank steak marinated & sliced
$ 21Petite Filet Mignon 9 oz. Prime Rib
Shrimp Scampi Fried or Pan-Seared Scallops
with vanilla ice cream
$ 4.95vanilla ice cream wrapped in a puff pastry, topped with hot fudge
$ 3.95fresh baked chocolate brownie under vanilla ice cream & hot fudge
$ 3.95vanilla ice cream & broken oreos topped with hot fudge
$ 3.95topped with mounds of whipped cream
$ 3.95our traditonal classic featured in The Boston Herald
$ 3.50