MENU
APPETIZERS
FRIED ONION LOAF
Onion rings packed in loaf form
$ 12FRANK’S BUFFALO WINGS*
Jumbo bone-in wings available ‘BONELESS‘ and/or HOTTER THAN HELL or BBQ
$ 15POTATO SKIN BOATS*
$ 12MOZZARELLA SMOTHERED GARLIC BREAD
$ 8FRIED FRESH BREADED MOZZARELLA OVER MARINARA
$ 11FRANK’S BRUSCHETTA
Garlic bread with chopped tomatoes, scallions, basil, & cheese
$9NACHOS PLATTER
SMOTHERED WITH “BIG ED’S CHILI” $12
$11FRANK’S STYLE SHRIMP SCAMPI**
Lightly breaded over rice garnish
$ 15CALAMARI SICILIAN
Crisp Calamari tossed with garlic-infused olive oil & shredded Romano cheese – can be done ‘classically just fried’
$ 15SEAFOOD COMBO
Fried shrimp, Calamari, & scallops
$ 19APPETIZER COMBO
Full pound of Frank's Buffalo wings with Potato Skins & Frank's Bruschetta - no substitutions!
$18SOUTHERN FRIED CHICKEN TENDERS
With sweet & spicy dipping sauce
$14SOUPS & SALADS
SOUPS
FRENCH ONION SOUP
Baked with crouton & Swiss cheese.
$8 Served in a Crock! $4 Cup. $1.50 Cup in place of a dinner side add.NEW ENGLAND CLAM CHOWDER
Cup in place of a dinner side add $2
Bowl $9 Cup $5SALADS
BEEFSTEAK TOMATO & FRESH MOZZARELLA*
With basil leaf under garlic-infused Olive Oil
$12CAESAR SALAD $9
Small in place of a dinner salad add $2
SMALL $4ROCKET SALAD
Baby Arugula tossed wwith lemon-thyme dressing & garnished with walnuts & shredded parmesan
$9TOSSED MIXED GREENS GARDEN SALAD
A la carte $5 OR With meal $2GREEK SALAD*
Mixed greens, tomato, cucumbers, onions, Feta cheese, Calamata olives & oregano
$9Add to any large salad
Please Add .50 for Bleu Cheese Dressing & 1.00 for Feta Cheese on any salad. *GLUTEN FREE!*
Chicken $11 OR Steak Tips $16BURGERS & SANDWICHES
CLASSIC BURGER**
Add American, Swiss, Cheddar, or Bleu cheese $1.00
$ 15CHEDDAR & BACON BURGER**
$ 17BLEU FRANK’S BURGER**
Bleu cheese, bacon, lettuce, & Buffalo dipping sauce
$ 16ALL AMERICAN BURGER**
Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato
$ 17FRESH FISH SANDWICH
Fresh fillet coated with panko crumbs
$ 18PRIME RIB FRENCH DIP ON CIABATTA**
Hand-carved prime rib, Swiss cheese, and horseradish mayo
$ 18FRANK'S FRIED CHICKEN SANDWICH**
Bacon, Cheddar, & spicy sweet sauce. Can be made with grilled chicken
$ 16CHICKEN, SEAFOOD & PASTA
CHICKEN & PASTA
CHICKEN PICATTA**
With pasta or potato
$ 23CHICKEN PARMIGIAN WITH PASTA
$ 22GREEK CHICKEN SOUVLAKI
Grilled chunks of marinated breast served over rice with a side Greek salad
$23CHICKEN MILANESE**
Breaded & baked on an olive oil covered skillet, place over Arugula, & covered with shredded potato Parmesan cheese & chopped tomatoes. Drizzled with garlic-infused olive oil
$23CHICKEN CAPRESE**
Chicken breast served with sliced Beefsteak Tomato & sliced mozzarella under garlic-infused olive oil
$23PAPPARDELLE PASTA BOLOGNESE
Filet Mignon & Prosciutto meat sauce with Ribbon Pasta
$20SEAFOOD
TRADITIONAL BOSTON SCHROD**
Topped with herbed crumbs & butter
Market PricePAN SEARED SEA SCALLOPS OR FRIED SCALLOPS**
Market PriceSHRIMP SCAMPI – FRANK’S STYLE**
$ 24FRIED SHRIMP
$ 24STEAKS, RIBS, AND SURF & TURF
STEAK, RIBS, & CHOPS
FRANK’S FAMOUS NY SIRLOIN SIZZLING PLATTER (The SIZZLER)*
15-16 oz. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet
$ 35THE BEST PRIME RIB IN TOWN!**
– PRINCE CUT (10 oz.)
$ 25– REGULAR CUT (16 oz.)
$ 35– KING CUT (Over 22 oz.)
$ 40CLASSIC BONELESS RIBEYE 15 OZ.*
$ 35CLASSIC BONE-IN RIBEYE*
$40FILET MIGNON (9 OZ.)
with Tarragon Butter**
$ 36PETITE FILET MIGNON (5 OZ.)
with Tarragon Butter**
$ 24TOMAHAWK PORK CHOP**
$24FRANK'S TOMAHAWK RIBEYE (as seen on tv!)
$ 89STEAK CAPRESE*
9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is.
$ 25STEAK TIPS WITH BBQ MARINADE*
$ 25SURF & TURF COMBOS
ALL COMBOS (Please select one from each pair below)
$ 31Petite Filet Mignon or 9 oz. Prime Rib
Shrimp Scampi Fried or Pan-Seared Scallops
KIDS 12 & UNDER
KRAFT MAC & CHEESE
$ 7CHICKEN FINGERS
$ 9GRILL HOT DOG
$ 7~ZITI & MEATBALLS
$ 7GRILLED MARINATED CHICKEN
$ 99 OZ. STRIP STEAK
$ 18DESSERTS
FRANK'S CHOCOLATE LAYER CAKE
with ice cream side, fresh berries du jour, whipped cream, and raspberry syrup garnish
$ 10FOUR LAYER CARROT CAKE WITH CREAM CHEESE FROSTING
$ 9CHEESECAKE OF THE WEEK
with fresh berries
$ 10STRAWBERRY BISCUIT CAKE
topped with whipped cream
$9OREO ICE CREAM PIE
vanilla ice cream & broken oreos topped with hot fudge
$9ICE CREAM PUFF
vanilla ice cream wrapped in a puff pastry, topped with hot fudge and walnuts
$ 9HOT APPLE CRISP
with vanilla ice cream
$ 9HOME-MADE GRAPENUT CUSTARD
our traditonal classic featured in The Boston Herald
$8BROWNIE SUNDAE
fresh baked chocolate brownie under vanilla ice cream & hot fudge
$9ICE CREAM SUNDAE
with hot fudge or strawberries in syrup and whipped cream
$8NUTTY IRISHMAN
Frangelico and Baileys
$ 11IRISH COFFEE
Jameson
$ 10KEOKE COFFEE
Kahlua, Dark Cacao, Brandy
$ 12DOUBLE STAR
Kahlua and Baileys
$11COCOA BUTTER
Butterscotch Schnapps, Baileys, Hot Chocolate
$11MOUNDS BAR COCOA
Malibu Coconut Rum & Hot Chocolate
$10