APPETIZERS

FRIED ONION LOAF

Onion rings packed in loaf form

$ 12

FRANK’S BUFFALO WINGS*

Jumbo bone-in wings available ‘BONELESS‘ and/or HOTTER THAN HELL or BBQ

$ 14

POTATO SKIN BOATS*

Meat, Mint, Garlic, Pepper

$ 11

MOZZARELLA SMOTHERED GARLIC BREAD

Meat, Mint, Garlic, Pepper

$ 8

FRIED FRESH BREADED MOZZARELLA OVER MARINARA

$ 10

FRANK’S BRUSCHETTA

Garlic bread with chopped tomatoes, scallions, basil, & cheese

$9

NACHOS PLATTER

SMOTHERED WITH “BIG ED’S CHILI” $12

$11

FRANK’S STYLE SHRIMP SCAMPI**

Lightly breaded over rice garnish

$ 14

CALAMARI SICILIAN

Crisp Calamari tossed with garlic-infused olive oil & shredded Romano cheese – can be done ‘classically just fried’

$ 14

SEAFOOD COMBO

Fried shrimp, Calamari, & scallops

$ 18

APPETIZER COMBO

Full pound of Frank's Buffalo wings with Potato Skins & Frank's Bruschetta - no substitutions!

$17

SOUPS & SALADS

SOUPS

FRENCH ONION SOUP

Baked with crouton & Swiss cheese.

$7 Served in a Crock! $4 Cup. $1.50 Cup in place of a dinner side add.

NEW ENGLAND CLAM CHOWDER

Cup in place of a dinner side add $2

Bowl $7 Cup $4

SALADS

BEEFSTEAK TOMATO & FRESH MOZZARELLA*

With basil leaf under garlic-infused Olive Oil

$12

CAESAR SALAD $9

Small in place of a dinner salad add $2

SMALL $4

ROCKET SALAD

Baby Arugula tossed with lemon-thyme dressing & garnished with walnuts & shredded parmesan

$9

TOSSED MIXED GREENS GARDEN SALAD

A la carte $5 OR With meal $2

GREEK SALAD*

Mixed greens, tomato, cucumbers, onions, Feta cheese, Calamata olives & oregano

$9

Add to any large salad

Please Add .50 for Bleu Cheese Dressing & 1.00 for Feta Cheese on any salad. *GLUTEN FREE!*

Chicken $11 OR Steak Tips $15

BURGERS & SANDWICHES

All served on a toasted Brioche roll with fries & pickles unless otherwise specified Our jumbo 9 oz. burgers are ground ‘in house;’ served with lettuce and red onion

CLASSIC BURGER**

Add American, Swiss, Cheddar, or Bleu cheese $1.00

$ 14

CHEDDAR & BACON BURGER**

$ 15

BLEU FRANK’S BURGER**

Bleu cheese, bacon, lettuce, & Buffalo dipping sauce

$ 15

ALL AMERICAN BURGER**

Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato

$ 15

FRESH FISH SANDWICH

Fresh fillet coated with panko crumbs

$ 16

PRIME RIB FRENCH DIP ON CIABATTA**

Hand-carved prime rib, Swiss cheese, and horseradish mayo

$ 17

BACON & JACK CHICKEN SANDWICH ON CIABATTA

$ 15
**can be made Gluten Free – ask server

CHICKEN, SEAFOOD & PASTA

CHICKEN & PASTA

CHICKEN PICATTA**

With pasta or potato

$ 22

CHICKEN PARMIGIAN WITH PASTA

$ 20

GREEK CHICKEN SOUVLAKI

Grilled chunks of marinated breast served over rice with a side Greek salad

$22

CHICKEN MILANESE**

Breaded & baked on an olive oil covered skillet, place over Arugula, & covered with shredded potato Parmesan cheese & chopped tomatoes. Drizzled with garlic-infused olive oil

$21

CHICKEN CAPRESE**

Chicken breast served with sliced Beefsteak Tomato & sliced mozzarella under garlic-infused olive oil

$22

PAPPARDELLE PASTA BOLOGNESE

Filet Mignon & Prosciutto meat sauce with Ribbon Pasta

$19

SEAFOOD

TRADITIONAL BOSTON SCHROD**

Topped with herbed crumbs & butter

Market Price

PAN SEARED SEA SCALLOPS OR FRIED SCALLOPS**

Market Price

SHRIMP SCAMPI – FRANK’S STYLE**

$ 24

FRIED SHRIMP

$ 23
**can be made Gluten AAll entrees come with your choice of two (unless noted otherwise): Mashed Potato, Baked Potato, French Fries, Rice Pilaf, Garden Salad, Vegetable, Cup of Soup, or Clam Chowder (add 1.50)Free – ask server
**can be made Gluten Free – ask server

STEAKS, RIBS, AND SURF & TURF

STEAK, RIBS, & CHOPS

FRANK’S FAMOUS NY SIRLOIN SIZZLING PLATTER (The SIZZLER)*

15-16 oz. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet

$ 33

THE BEST PRIME RIB IN TOWN!**

– PRINCE CUT (10 oz.)

$ 23

– REGULAR CUT (16 oz.)

$ 32

– KING CUT (Over 22 oz.)

$ 39

CLASSIC BONELESS RIBEYE 15 OZ.*

$ 33

CLASSIC BONE-IN RIBEYE*

$39

FILET MIGNON (9 OZ.)

with Tarragon Butter**

$ 35

PETITE FILET MIGNON (5 OZ.)

with Tarragon Butter**

$ 23

TOMAHAWK PORK CHOP**

$23

FRANK'S TOMAHAWK RIBEYE (as seen on tv!)

Served under gravy with sautéed mushrooms garnish

$ 69

STEAK CAPRESE*

9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is.

$ 24

STEAK TIPS WITH BBQ MARINADE*

$ 24

SURF & TURF COMBOS

ALL COMBOS (Please select one from each pair below)

$ 31

Petite Filet Mignon 9 oz. Prime Rib

Shrimp Scampi Fried or Pan-Seared Scallops

All entrees come with your choice of two (unless noted otherwise): Mashed Potato, Baked Potato, French Fries, Rice Pilaf, Garden Salad, Vegetable, Cup of Soup, or Clam Chowder (add 1.50)
**can be made Gluten Free – ask server

KIDS 12 & UNDER

KRAFT MAC & CHEESE

$ 7

CHICKEN FINGERS

$ 9

GRILL HOT DOG

$ 7

~ZITI & MEATBALLS

$ 7

GRILLED MARINATED CHICKEN

$ 9

9 OZ. STRIP STEAK

$ 18
All meals served with baked french fries, baked potato, mashed potato, or rice and sliced carrots unless otherwise noted ~Served as is.

DESSERTS

HOT APPLE CRISP

with vanilla ice cream

$ 4.95

ICE CREAM PUFF

vanilla ice cream wrapped in a puff pastry, topped with hot fudge

$ 3.95

BROWNIE SUNDAE

fresh baked chocolate brownie under vanilla ice cream & hot fudge

$ 3.95

OREO ICE CREAM PIE

vanilla ice cream & broken oreos topped with hot fudge

$ 3.95

STRAWBERRY SHORTCAKE

topped with mounds of whipped cream

$ 3.95

GRAPENUT CUSTARD

our traditonal classic featured in The Boston Herald

$ 3.50
* All menu prices are subject to change without notice