APPETIZERS

FRIED ONION LOAF

Onion rings packed in loaf form $10

$ 10

FRANK’S BUFFALO WINGS*

Jumbo bone-in wings available ‘BONELESS‘ and/or HOTTER THAN HELL or BBQ

$ 11

POTATO SKIN BOATS*

Meat, Mint, Garlic, Pepper

$ 10

MOZZARELLA SMOTHERED GARLIC BREAD

Meat, Mint, Garlic, Pepper

$ 7

FRIED FRESH BREADED MOZZARELLA OVER MARINARA

$ 9

FRANK’S BRUSCHETTA

Garlic bread with chopped tomatoes, scallions, basil, & cheese

$8

STEAK & CHEESE QUESADILLA

$ 10

NACHOS PLATTER

SMOTHERED WITH “BIG ED’S CHILI” $12

$10

FRANK’S STYLE SHRIMP SCAMPI

Lightly breaded over rice garnish

$ 11

SEAFOOD COMBO

Fried shrimp, Calamari, & scallops

$ 16

APPETIZER COMBO

Full pound of Frank’s Buffalo wings with Potato Skins & Frank’s Bruschetta – no substitutions

$ 15

CALAMARI SICILIAN

Crisp Calamari tossed with garlic-infused olive oil & shredded Romano cheese – can be done ‘classically just fried’

$ 12

HOG WINGS*

Fall off the bone, braised pork shanks basted with BBQ sauce

$ 10

SOUPS & SALADS

SOUPS

FRENCH ONION SOUP

Baked with crouton & Swiss cheese.

$7 Served in a Crock! $4 Cup. $1.50 Cup in place of a dinner side add.

“BIG ED’S” CHILI

Bowl with chips $8 Cup $4

NEW ENGLAND CLAM CHOWDER

Cup in place of a dinner side add $2

Bowl $7 Cup $4

SALADS

BEEFSTEAK TOMATO & FRESH MOZZARELLA*

With basil leaf under garlic-infused Olive Oil

$10

CAESAR SALAD $9

Small in place of a dinner salad add $2

SMALL $4

TOSSED MIXED GREENS GARDEN SALAD

A la carte $4 OR With meal $2

ROCKET SALAD*

Small in place of a dinner salad add $2

Baby Arugula tossed with lemon-thyme dressing and garnished with walnuts $9

GREEK SALAD*

Mixed greens, tomato, cucumbers, onions, Feta cheese, Calamata olives & oregano

$9

Add to any large salad

Please Add .50 for Bleu Cheese Dressing & 1.00 for Feta Cheese on any salad. *GLUTEN FREE!*

Chicken $9 OR Steak Tips $13

BURGERS & SANDWICHES

All served on a toasted Brioche roll with fries & pickles unless otherwise specified Our jumbo 9 oz. burgers are ground ‘in house;’ served with lettuce and red onion

CLASSIC BURGER**

Add American, Swiss, Cheddar, or Bleu cheese $1.00

$ 13

CHEDDAR & BACON BURGER**

$ 14

BLEU FRANK’S BURGER**

Bleu cheese, bacon, lettuce, & Buffalo dipping sauce

$ 14

ALL AMERICAN BURGER**

Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato

$ 14

FRESH FISH SANDWICH

Fresh fillet coated with panko crumbs

$ 15

PRIME RIB FRENCH DIP ON CIABATTA**

Hand-carved prime rib, Swiss cheese, and horseradish mayo

$ 16

BACON & JACK CHICKEN SANDWICH ON CIABATTA

$ 14
**can be made Gluten Free – ask server

CHICKEN, SEAFOOD & PASTA

CHICKEN & PASTA

Filet Mignon & Prosciutto meat sauce

CHICKEN PICATTA

With pasta or potato

$ 19

CHICKEN PARMIGIAN WITH PASTA

$ 18

Grilled chunks of marinated breast served over rice with a side Greek salad

CHICKEN MILANESE**

Breaded and baked on an olive oil covered skillet, placed over Arugula, & covered with shredded Parmesan cheese & tomatoes. Drizzled with garlic-infused olive oil; served as is.

$ 18

SEAFOOD

TRADITIONAL BOSTON SCHROD**

Topped with herbed crumbs & butter

Market Price

PAN SEARED SEA SCALLOPS OR FRIED SCALLOPS**

Market Price

SHRIMP SCAMPI – FRANK’S STYLE**

$ 21

FRIED SHRIMP

$ 21
**can be made Gluten AAll entrees come with your choice of two (unless noted otherwise): Mashed Potato, Baked Potato, French Fries, Rice Pilaf, Garden Salad, Vegetable, Cup of Soup, or Clam Chowder (add 1.50)Free – ask server
**can be made Gluten Free – ask server

STEAKS, RIBS, AND SURF & TURF

STEAK, RIBS, & CHOPS

FRANK’S FAMOUS NY SIRLOIN SIZZLING PLATTER (The SIZZLER)*

15-16 oz. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet

$ 30

THE BEST PRIME RIB IN TOWN!**

– PRINCE CUT (10 oz.)

$ 21

– REGULAR CUT (16 oz.)

$ 29

– KING CUT (Over 22 oz.)

$ 34

CLASSIC RIBEYE STEAK 15 OZ.*

$ 30

FILET MIGNON (9 OZ.)

with Tarragon Butter**

$ 32

PETITE FILET MIGNON (5 OZ.)

with Tarragon Butter**

$ 22

FRANK'S TOMAHAWK RIBEYE (as seen on tv!)

Served under gravy with sautéed mushrooms garnish

$ 69

STEAK CAPRESE*

9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is.

$ 23

STEAK TIPS WITH BBQ MARINADE*

$ 22

LONDON BROIL**

A Frank’s favorite; flank steak marinated & sliced

$ 21

TOMAHAWK PORK CHOP**

$ 21

SURF & TURF COMBOS

ALL COMBOS (Please select one from each pair below)

$ 29

Petite Filet Mignon 9 oz. Prime Rib

Shrimp Scampi Fried or Pan-Seared Scallops

All entrees come with your choice of two (unless noted otherwise): Mashed Potato, Baked Potato, French Fries, Rice Pilaf, Garden Salad, Vegetable, Cup of Soup, or Clam Chowder (add 1.50)
**can be made Gluten Free – ask server

EARLY BIRD SPECIALS

Sunday Noon til 5:00 – Monday thru Friday Opening til 6:00

SHRIMP SCAMPI OVER PASTA *

$ 12

LONDON BROIL

$ 13

PRIME RIB (8 OZ)

$ 13

SIRLOIN STEAK (9OZ)

$ 14

CHICKEN GEORGIE

$ 12

SPAGHETTI & MEATBALLS

$ 11

CHICKEN SUPREME

$ 11

SURF & TURF COMBOS

CHICKEN PARMIGIAN WITH PASTA

$ 12
All meals start with Soup du Jour or Salad. They will include potato, rice or vegetable * – Ice Cream Sundae & coffee or tea also included! ( * unless otherwise specified)

KIDS 12 & UNDER

KRAFT MAC & CHEESE

$ 7

CHICKEN FINGERS

$ 9

GRILL HOT DOG

$ 7

~ZITI & MEATBALLS

$ 7

GRILLED MARINATED CHICKEN

$ 9

CHICKEN SUPREME

$ 11

9 OZ. STRIP STEAK

$ 16
All meals served with baked french fries, baked potato, mashed potato, or rice and sliced carrots unless otherwise noted ~Served as is.

DESSERTS

HOT APPLE CRISP

with vanilla ice cream

$ 4.95

ICE CREAM PUFF

vanilla ice cream wrapped in a puff pastry, topped with hot fudge

$ 3.95

BROWNIE SUNDAE

fresh baked chocolate brownie under vanilla ice cream & hot fudge

$ 3.95

OREO ICE CREAM PIE

vanilla ice cream & broken oreos topped with hot fudge

$ 3.95

STRAWBERRY SHORTCAKE

topped with mounds of whipped cream

$ 3.95

GRAPENUT CUSTARD

our traditonal classic featured in The Boston Herald

$ 3.50
* All menu prices are subject to change without notice