Onion rings packed in loaf form
$ 12Jumbo bone-in wings available ‘BONELESS‘ and/or HOTTER THAN HELL or BBQ
$ 15Garlic bread with chopped tomatoes, scallions, basil, & cheese
$9SMOTHERED WITH “BIG ED’S CHILI” $12
$11Lightly breaded over rice garnish
$ 15Crisp Calamari tossed with garlic-infused olive oil & shredded Romano cheese – can be done ‘classically just fried’
$ 15Fried shrimp, Calamari, & scallops
$ 19Full pound of Frank's Buffalo wings with Potato Skins & Frank's Bruschetta - no substitutions!
$18With sweet & spicy dipping sauce
$14Baked with crouton & Swiss cheese.
$8 Served in a Crock! $4 Cup. $1.50 Cup in place of a dinner side add.Cup in place of a dinner side add $2
Bowl $9 Cup $5With basil leaf under garlic-infused Olive Oil
$12Small in place of a dinner salad add $2
SMALL $4Baby Arugula tossed wwith lemon-thyme dressing & garnished with walnuts & shredded parmesan
$9Mixed greens, tomato, cucumbers, onions, Feta cheese, Calamata olives & oregano
$9Please Add .50 for Bleu Cheese Dressing & 1.00 for Feta Cheese on any salad. *GLUTEN FREE!*
Chicken $11 OR Steak Tips $16Add American, Swiss, Cheddar, or Bleu cheese $1.00
$ 15Bleu cheese, bacon, lettuce, & Buffalo dipping sauce
$ 16Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato
$ 17Fresh fillet coated with panko crumbs
$ 18Hand-carved prime rib, Swiss cheese, and horseradish mayo
$ 18Bacon, Cheddar, & spicy sweet sauce. Can be made with grilled chicken
$ 16With pasta or potato
$ 23Grilled chunks of marinated breast served over rice with a side Greek salad
$23Breaded & baked on an olive oil covered skillet, place over Arugula, & covered with shredded potato Parmesan cheese & chopped tomatoes. Drizzled with garlic-infused olive oil
$23Chicken breast served with sliced Beefsteak Tomato & sliced mozzarella under garlic-infused olive oil
$23Filet Mignon & Prosciutto meat sauce with Ribbon Pasta
$20Topped with herbed crumbs & butter
Market Price15-16 oz. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet
$ 35with Tarragon Butter**
$ 36with Tarragon Butter**
$ 249 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is.
$ 25Petite Filet Mignon or 9 oz. Prime Rib
Shrimp Scampi Fried or Pan-Seared Scallops
with ice cream side, fresh berries du jour, whipped cream, and raspberry syrup garnish
$ 10with fresh berries
$ 10topped with whipped cream
$9vanilla ice cream & broken oreos topped with hot fudge
$9vanilla ice cream wrapped in a puff pastry, topped with hot fudge and walnuts
$ 9with vanilla ice cream
$ 9our traditonal classic featured in The Boston Herald
$8fresh baked chocolate brownie under vanilla ice cream & hot fudge
$9with hot fudge or strawberries in syrup and whipped cream
$8Frangelico and Baileys
$ 11Jameson
$ 10Kahlua, Dark Cacao, Brandy
$ 12Kahlua and Baileys
$11Butterscotch Schnapps, Baileys, Hot Chocolate
$11Malibu Coconut Rum & Hot Chocolate
$10