MENU
APPETIZERS
FRIED ONION LOAF
Onion rings packed in loaf form $10
$ 10FRANK’S BUFFALO WINGS*
Jumbo bone-in wings available ‘BONELESS‘ and/or HOTTER THAN HELL or BBQ
$ 11POTATO SKIN BOATS*
Meat, Mint, Garlic, Pepper
$ 10MOZZARELLA SMOTHERED GARLIC BREAD
Meat, Mint, Garlic, Pepper
$ 7FRIED FRESH BREADED MOZZARELLA OVER MARINARA
$ 9FRANK’S BRUSCHETTA
Garlic bread with chopped tomatoes, scallions, basil, & cheese
$8NACHOS PLATTER
SMOTHERED WITH “BIG ED’S CHILI” $12
$10FRANK’S STYLE SHRIMP SCAMPI
Lightly breaded over rice garnish
$ 11CALAMARI SICILIAN
Crisp Calamari tossed with garlic-infused olive oil & shredded Romano cheese – can be done ‘classically just fried’
$ 12HOG WINGS*
Fall off the bone, braised pork shanks basted with BBQ sauce
$ 10SOUPS & SALADS
SOUPS
FRENCH ONION SOUP
Baked with crouton & Swiss cheese.
$7 Served in a Crock! $4 Cup. $1.50 Cup in place of a dinner side add.NEW ENGLAND CLAM CHOWDER
Cup in place of a dinner side add $2
Bowl $7 Cup $4SALADS
BEEFSTEAK TOMATO & FRESH MOZZARELLA*
With basil leaf under garlic-infused Olive Oil
$10CAESAR SALAD $9
Small in place of a dinner salad add $2
SMALL $4TOSSED MIXED GREENS GARDEN SALAD
A la carte $4 OR With meal $2GREEK SALAD*
Mixed greens, tomato, cucumbers, onions, Feta cheese, Calamata olives & oregano
$9Add to any large salad
Please Add .50 for Bleu Cheese Dressing & 1.00 for Feta Cheese on any salad. *GLUTEN FREE!*
Chicken $9 OR Steak Tips $13BURGERS & SANDWICHES
CLASSIC BURGER**
Add American, Swiss, Cheddar, or Bleu cheese $1.00
$ 13CHEDDAR & BACON BURGER**
$ 14BLEU FRANK’S BURGER**
Bleu cheese, bacon, lettuce, & Buffalo dipping sauce
$ 14ALL AMERICAN BURGER**
Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato
$ 14FRESH FISH SANDWICH
Fresh fillet coated with panko crumbs
$ 15PRIME RIB FRENCH DIP ON CIABATTA**
Hand-carved prime rib, Swiss cheese, and horseradish mayo
$ 16BACON & JACK CHICKEN SANDWICH ON CIABATTA
$ 14CHICKEN, SEAFOOD & PASTA
CHICKEN & PASTA
Filet Mignon & Prosciutto meat sauce
CHICKEN PICATTA
With pasta or potato
$ 19CHICKEN PARMIGIAN WITH PASTA
$ 18Grilled chunks of marinated breast served over rice with a side Greek salad
SEAFOOD
TRADITIONAL BOSTON SCHROD**
Topped with herbed crumbs & butter
Market PricePAN SEARED SEA SCALLOPS OR FRIED SCALLOPS**
Market PriceSHRIMP SCAMPI – FRANK’S STYLE**
$ 21FRIED SHRIMP
$ 21STEAKS, RIBS, AND SURF & TURF
STEAK, RIBS, & CHOPS
FRANK’S FAMOUS NY SIRLOIN SIZZLING PLATTER (The SIZZLER)*
15-16 oz. hand-cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet
$ 30THE BEST PRIME RIB IN TOWN!**
– PRINCE CUT (10 oz.)
$ 21– REGULAR CUT (16 oz.)
$ 29– KING CUT (Over 22 oz.)
$ 34CLASSIC RIBEYE STEAK 15 OZ.*
$ 30FILET MIGNON (9 OZ.)
with Tarragon Butter**
$ 32PETITE FILET MIGNON (5 OZ.)
with Tarragon Butter**
$ 22FRANK'S TOMAHAWK RIBEYE (as seen on tv!)
Served under gravy with sautéed mushrooms garnish
$ 69STEAK CAPRESE*
9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced fresh Mozzarella under garlic-infused olive oil; served as is.
$ 23STEAK TIPS WITH BBQ MARINADE*
$ 22SURF & TURF COMBOS
ALL COMBOS (Please select one from each pair below)
$ 29Petite Filet Mignon 9 oz. Prime Rib
Shrimp Scampi Fried or Pan-Seared Scallops
KIDS 12 & UNDER
KRAFT MAC & CHEESE
$ 7CHICKEN FINGERS
$ 9GRILL HOT DOG
$ 7~ZITI & MEATBALLS
$ 7GRILLED MARINATED CHICKEN
$ 9CHICKEN SUPREME
$ 119 OZ. STRIP STEAK
$ 16DESSERTS
HOT APPLE CRISP
with vanilla ice cream
$ 4.95ICE CREAM PUFF
vanilla ice cream wrapped in a puff pastry, topped with hot fudge
$ 3.95BROWNIE SUNDAE
fresh baked chocolate brownie under vanilla ice cream & hot fudge
$ 3.95OREO ICE CREAM PIE
vanilla ice cream & broken oreos topped with hot fudge
$ 3.95STRAWBERRY SHORTCAKE
topped with mounds of whipped cream
$ 3.95GRAPENUT CUSTARD
our traditonal classic featured in The Boston Herald
$ 3.50