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2310 MASSACHUSETTS AVENUE, NORTH
CAMBRIDGE
617-661-0666 Reservations Accepted
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FRANK'S SIGNATURE NY SIRLOIN SIZZLING PLATTER (The SIZZLER) 15-16 OZ. Hand-cut Boneless NY Strip Sirloin Served Smokin' on a Cast Iron Skillet $18.95
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MARINATED NY SIRLOIN 14-16 OZ. Specially Marinated N.Y. Sirloin $18.95
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N.Y. SIRLOIN 9 OZ. Boneless $13.95
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BIG FRANK'S N.Y. SIRLOIN 18 OZ. Boneless $23.95
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THE BEST PRIME RIB IN TOWN! (16 OZ.) $20.95 KING CUT (Over 22 OZ.) $24.95 PRINCE CUT (10 OZ.) $14.95 RIBEYE STEAK (14 OZ.) Well 'Marbled, Boneless, & Grilled to Taste' $19.95 |
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FILET MIGNON with Tarragon Butter $20.95
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PETITE FILET MIGNON (5 OZ.) with Tarragon Butter $13.95
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MARINATED BBQ STEAK TIP PILE $14.95 |
TERIYAKI NY SIRLOIN (12-14 OZ.) $16.95 |
LONDON BROIL A Long Time Frank's Favorite; Sliced Flank Steak, very Tender & Flavorful $13.95
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MAPLE BOURBON GLAZED PORK CHOPS Basted with a Maple Syrup Blend, then Broiled to Perfection $13.95
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GRILLED BONELESS PORK CHOPS $13.95
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PANKO CRUSTED BAKED BONELESS PORK CHOP & MUSHROOM GRAVY $12.95
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VEAL PARMIGIANA Served with Pasta and Salad, Soup or Vegetable $13.95 VEAL CUTLET STACKER Breaded and Fried Veal Smothered with Mushroom Gravy Over Mashed Potato |
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All entrees are served with a choice of Potato or Rice, and fresh Garden Salad Cup of Soup or Vegetable, unless otherwise specified! |
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"All menu prices are subject to change without notice"
"Cambridge Water" gladly served upon request! We Accept AE, MC, Visa, DC, & CB. We are Sorry, But we DO NOT accept Personal Checks! 17% Suggested Gratuity Added to Parties of Six or more.
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