|
|
2310 MASSACHUSETTS AVENUE, NORTH
CAMBRIDGE
617-661-0666 Reservations Accepted
|
|
|
FRANK'S FAMOUS NY SIZZLER SIRLOIN 14 OZ. Boneless, Served 'Smokin' on A Cast Iron Skillet $15.95
|
BOURBON STREET SIRLOIN 14 OZ. Specially Marinaded N.Y. Sirloin $15.95
|
N.Y. SIRLOIN 9 OZ. Boneless $12.95
|
BIG FRANK'S N.Y. SIRLOIN 18 OZ. Boneless $19.95
|
KING CUT PRIME RIB $19.95
|
REGULAR CUT PRIME RIB $16.95
|
FILET MIGNON With Tarragon Butter $17.95
|
PETITE FILET MIGNON With Tarragon Butter $9.95
|
MARINATED SIRLOIN TIPS $11.95 |
TERIYAKI STEAK $13.95 |
LONDON BROIL $11.95
| |
 |
BROILED MAPLE BOURBON GLAZED PORK CHOP Basted with a Maple Syrup Blend, then Broiled to Perfection $12.95
|
BROILED PORK CHOPS $12.95
|
CHOP & STUFF Pork Chop with Cornbread stuffing and gravy $12.95
|
SOUTHERN FRIED CHOPS Fried to perfection in a special batter, served with gravy $12.95
|
VEAL PARMIGIANA Served with Pasta and Salad, Soup or Vegetable $12.95
|
GRILLED HAM STEAK $10.95
|

|
Mushroom Gravy Available $.50
|
All entrees are served with choice of Potato or Rice, and fresh Garden Salad Cup of Soup or Vegetable,unless otherwise specified! |
|
"All menu prices are subject to change without notice"
"Cambridge Water" gladly served upon request! We Accept AE, MC, Visa, DC, & CB. We are Sorry, But we DO NOT accept Personal Checks! 17% Suggested Gratuity Added to Parties of Six or more.
|
|
|
|