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2310 MASSACHUSETTS AVENUE, NORTH
CAMBRIDGE
617-661-0666
Reservations Accepted
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FRANK'S SIGNATURE NY SIRLOIN SIZZLING PLATTER (The SIZZLER)
15-16 OZ. Hand-cut Boneless NY Strip Sirloin Served Smokin' on a Cast Iron Skillet
$18.95
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MARINATED NY SIRLOIN
14-16 OZ. Specially Marinated N.Y. Sirloin
$18.95
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N.Y. SIRLOIN
9 OZ. Boneless
$13.95
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BIG FRANK'S N.Y. SIRLOIN
18 OZ. Boneless
$23.95
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THE BEST PRIME RIB IN TOWN! (16 OZ.) $20.95
KING CUT (Over 22 OZ.) $24.95
PRINCE CUT (10 OZ.) $14.95
RIBEYE STEAK (14 OZ.)
Well 'Marbled, Boneless, & Grilled to Taste'
$19.95 |
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FILET MIGNON
with Tarragon Butter
$20.95
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PETITE FILET MIGNON (5 OZ.)
with Tarragon Butter
$13.95
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MARINATED BBQ STEAK TIP PILE
$14.95 |
TERIYAKI NY SIRLOIN (12-14 OZ.)
$16.95 |
LONDON BROIL
A Long Time Frank's Favorite; Sliced Flank Steak, very Tender & Flavorful $13.95
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MAPLE BOURBON GLAZED PORK CHOPS
Basted with a Maple Syrup Blend, then Broiled to Perfection
$13.95
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GRILLED BONELESS PORK CHOPS
$13.95
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PANKO CRUSTED BAKED BONELESS PORK CHOP & MUSHROOM GRAVY
$12.95
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VEAL PARMIGIANA
Served with Pasta and Salad, Soup or Vegetable
$13.95
VEAL CUTLET STACKER
Breaded and Fried Veal Smothered with
Mushroom Gravy Over Mashed Potato |
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All entrees are served with a choice of Potato or Rice, and fresh Garden Salad
Cup of Soup or Vegetable, unless otherwise specified! |
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"All menu prices are subject to change without notice"
"Cambridge Water" gladly served upon request!
We Accept AE, MC, Visa, DC, & CB.
We are Sorry, But we DO NOT accept Personal Checks!
17% Suggested Gratuity Added to Parties of Six or more.
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