FRANK'S  STEAK HOUSE
2310 MASSACHUSETTS AVENUE, NORTH CAMBRIDGE
617-661-0666
Reservations Accepted



CHICKEN

MUSTARD RUBBED & PANKO CRUSTED BAKED BONELESS BREAST 
$13.95
PARMESAN CRUSTED CHICKEN
3 Grams of Carbs Served with Steamed Broccoli and Salad
$13.95
 
CHICKEN PARMIGIAN
Served with Pasta & Choice of Soup, Salad, or Vegetable
$13.95
SOUTHERN FRIED BONELESS CHICKEN
with Side of 'Dippin' Gravy
$13.95

CHICKEN SUPREME
Lightly Floured Chicken Breast, Fried & Served Under Pan Dripping Gravy
$13.95

CHICKEN & BROCCOLI with PENNE 
Served as is
$13.95
CHICKEN MILANESE
Breaded and Baked Boneless Breast Over  Arugula
Shredded Parmesan Cheese, Chopped Tomatoes,
& Garlic Infused Olive Oil
$13.95


 

 



SEAFOOD

BAKED BOSTON SCHROD
Market Price
BROILED or FRIED SCALLOPS
Market Price
SHRIMP SCAMPI - FRANK'S STYLE
Lightly Breaded and Sauteed with Lemon & Butter; Served Over Pasta or Rice w/ your choice of Soup, Salad, or Vegetable
$14.95
FRIED JUMBO SHRIMP
$14.95


SURF AND TURF

SHRIMP SCAMPI &  SIRLOIN STEAK
$19.95
BROILED SCALLOPS &  SIRLOIN STEAK
$19.95
SHRIMP SCAMPI & PETITE FILET MIGNON
$19.95
BROILED SCALLOPS & PETITE FILET MIGNON
$19.95


All entrees are served with choice of Potato or Rice, and fresh Garden Salad
Cup of Soup or Vegetable,unless otherwise specified!

"All menu prices are subject to change without notice"

"Cambridge Water" gladly served upon request!
We Accept AE, MC, Visa, DC, & CB.
We are Sorry, But we DO NOT accept Personal Checks!
17% Suggested Gratuity  Added to Parties of Six or more.



Copyright 2004© Frank's Steak House. All rights reserved.