Our Story

About us

Established in 1938, Franks is still receiving Kudos from all over! We recently we were featured on the Food Network, in two novels, Trip Advisor (Top 10 Neighborhood Gems), The Boston Globe, The Boston Herald, Restaurant INC magazine, Dining Playbook tv show, and of course, The Phantom Gourmet!!! We have also kept our reputation as a Steak House with Great & Consistent food as well as being the Best Value in New England!!!

We have proudly served more than 7 million Customers.

Great prime rib at a great price. Can’t wait to go back. Casual · Great food · Large menu

Rick Ingersoll

Guest

Excellent food and service. Frank’s never disappoints. Indoor Dining · Large portions · Cosy atmosphere · Great food

Rose Regatta

Guest

I always go for the famous sizzling steak 🥩. Lots of memories, used to take my dad there whom loved the sizzling steak 🥩. Best steak dinner. 👍👍👍

Goretti Oliveira - Bernardo

Guest

Served With Excellence

Our team of talented chefs select and prepare each cut of meat to ensure a mouthwatering dining experience.

Cuisine That Isn’t Simply Enjoyed. It’s Experienced.

We only use the finest ingredients to craft your dining experience.

Local Flair

Whether you’re a first-timer or one of our regulars, you’ll love the familiar feeling that comes with dining at Frank’s Steak House.

Special selection

From our menu

Frank's Awesome Wings*
$15

Elavars, Buffalo, Honey Honey Hot, Hot, Bво BB I pound bone-in, also available as boneless

Fried Onion Loaf
$14

Onion rings packed in loaf form

Calamari Sicilian
$19

Crisp Calamari tossed with garlic-infused arlic-infused olive oil & shredded Romano cheese-can be done 'classically just fried

Frank's Style Shrimp Scampi***
$17

Lightly breaded over rice garnish

Seafood Combo
$24

Fried shrimp, Calamari, & scallops

Appetizer Combo
$19

Full pound of Frank's Buffalo wings with Potato Skins & Frank's Bruschetta - no substitutions!

Fried Fresh Breaded Mozzarella over Marinara
$12
Mozzarella Smothered Garlic Bread
$8
Potato Skin Boats*
$15
Nacho Platter
$12
Frank's Bruschetta
$10

Garlic bread with chopped tomatoes, seallions, basil, & cheese

NEW! Southern Fried Chicken Tenders
$16

With sweet& spicy dipping sauce

"The Sizzler" Frank's Famous NY Sirloin Sizzling Platter"
$40

14-15 oz. hand cut bon bneless NY Strip Sirloin served smokin on a cast iron skillet

NY Strip Sirloin 9 oz.*
$29
Steak Caprese*
$31

9oz seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced Mozzarella under garlic infused olive oil; Served as is

NEW! Classic Bone-In Ribeye*
$43
Classic Boneless Ribeye 15 oz.*
$40
THE Best PRIME RIB in Town!**
$29

Prince Cut (10 oz.)

THE Best PRIME RIB in Town!**
$39

Regular Cut (16 oz.)

THE Best PRIME RIB in Town!**
$46

King Cut (over 22 oz.)

Filet Mignon (9 oz.) with Tarragon Butter**
$42
Petite Filet Mignon (5 oz.) with Tarragon Butter**
$26
Steak Tips with BBQ Marinade*
$32
NEW! Pork Chop Bone-In Center Cut**
$27
NEW! Pan Seared Haddock Fillet
Market Price

Topped lightly with crumbs & butter

Pan Seared Sea Scallops** or Fried Scallops
Market Price
Shrimp Scampi - Frank's Style**
$29
Fried Shrimp
$28

All entrees served with choice of two: potato, rice, garden salad, cup of soup or
vegetable, unless otherwise specified!

All served on a toasted Brioche roll with fries & pickle unless otherwise specified Our jumbo 9 oz. burgers are ground ‘in house; served with lettuce and red onion Substitute a small garden or caesar salad for $2

Classic Burger**
$17

Add American, Swiss, Cheddar, or Bleu cheese $1.00

Cheddar & Bacon Burger**
$19
Bleu Frank's Burger**
$19

Bleu cheese,bacon, lettuce, & Buffalo dipping sauce

All American Burger**
$19

Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato

Prime Rib French Dip on Ciabatta**
$19

Hand-carved prime rib, Swiss cheese, & Horseradish Mayo

NEW! Frank's Fried Chicken Sandwich*
$18
Chicken Piccata**
$25

With pasta or potato

Chicken Parmigian with Pasta
$25
Chicken Milanese*
$25

Breaded & baked on an olive oil covered skillet, placed over Arugula,la, & covered with shredded Permesan cheese & chopped tomatoes. Drizzled with garlic-infused olive oil; Served as is

Chicken Caprese**
$25

Chicken breast served with sliced Beefsteak Tomato & sliced Mozzarella under garlic infused olive oil; Served as is

Greek Chicken Souvlaki
$25

Grilled cubes of marinated breast served over rice accompanied by Greek salad

Pappardelle Bolognese
$23

Traditional Meat Sauce, shredded Parmesan, fresh basil

Laurent’s tasty offer

Our Menu

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