Menu

Discover Our Cuisine

APPETIZERS

Frank’s Awesome Wings*
$15

Flavors: Buffalo, Honey Hot, BBQ 1 pound bone-in, also available as boneless

Fried Onion Loaf
$14

Onion rings packed in loaf form

Calamari Sicilian
$17

Crisp Calamari tossed with garlic-infused olive oil & shredded Romano cheese – can be done ‘classically just fried’

Frank’s Style Shrimp Scampi**
$16

Lightly breaded over rice garnish

Seafood Combo
$21

Fried shrimp, Calamari, & scallops

Appetizer Combo
$19

Full pound of Frank’s Buffalo wings with Potato Skins & Frank’s Bruschetta – no substitutions!

Fried Fresh Breaded
Mozzarella over Marinara
$12
Mozzarella Smothered
Garlic Bread
$8
Potato Skin Boats*
$15
Nacho Platter
$12
Frank’s Bruschetta
$9

Garlic bread with chopped tomatoes, scallions, basil, & cheese

Southern Fried
Chicken Tenders
$16

With sweet & spicy dipping sauce

BURGERS & SANDWICHES

All served on a toasted pretzel roll with fries & pickle unless otherwise specified Our jumbo 9 oz. burgers are ground ‘in house;’ served with lettuce and red onion Substitute a small garden or caesar salad for $2

Classic Burger**
$17

Add American, Swiss, Cheddar, or
Bleu cheese $1.00

Cheddar & Bacon Burger**
$18
Bleu Frank’s Burger**
$18

Bleu cheese, bacon, lettuce, & Buffalo dipping sauce

All American Burger**
$18

Topped with BBQ sauce, melted Cheddar, onion rings, lettuce, & tomato

Prime Rib French Dip
on Ciabatta**
$19

Hand-carved prime rib, Swiss cheese, & Horseradish Mayo

Frank’s Fried Chicken
Sandwich**
$18

Bacon, Cheddar, & spicy sweet sauce Can be made with grilled chicken

SIDE ORDERS A LA CARTE

Sautéed Onions
$7
Sautéed Mushrooms & Onions
$9
Baked Potato
$6
French Fries
$6
Vegetable of the Day
$5
Rice Pilaf
$5
Sautéed Mushrooms
$8
Loaded Baked Potato
$7
Red Bliss Mashed
$6
Steamed Broccoli
$6
Pasta with Red Sauce
$8

Soup & Salad

Franks New England
Clam Chowder
cup $6
bowl $11

Cup in place of a dinner side add 2

French Onion Soup
cup $5
crock $9

Baked with crouton & Swiss cheese Cup in place of a dinner side add $1.50

Rocket Salad*
$10

Baby Arugula tossed with lemon-thyme dressing & garnished with walnuts & shredded Parmesan
Small in place of dinner salad add $2

Greek Salad*
$11

Mixed greens, tomato, cucumbers, onions, Feta cheese, Kalamata Olives, & Oregano

Beefsteak Tomato &
Fresh Mozzarella*
$14

With basil leaf under garlic-infused Olive Oil

Caesar Salad
$10
small $5

Small in place of dinner salad add $3

Tossed Mixed Greens
Garden Salad

A la carte 6
With meal 2

Add To Any Large Salad
Chicken
$11
Steak Tips
$19

Seafood

Pan Seared Haddock Fillet
Market Price
Pan Seared Sea Scallops**
or Fried Scallops
Market Price
Shrimp Scampi – Frank’s Style**
$27
Fried Shrimp
$27

All entrees served with choice of two: potato, rice, garden salad, cup of soup or vegetable, unless otherwise specified!

CHICKEN & PASTA

Chicken Piccata**
$24

With pasta or potato

Chicken Parmigian with Pasta
$24
Chicken Milanese**
$24

Pan fried cutlet on an olive oil covered skillet, placed over Arugula, & covered with shredded Parmesan cheese & chopped tomatoes. Drizzled with garlic-infused olive oil; Served as is

Chicken Caprese**
$24

Chicken cutlet served with sliced Beefsteak Tomato & sliced Mozzarella under garlic infused olive oil; Served as is

Greek Chicken Souvlaki
$24

Grilled cubes of marinated breast served over rice accompanied by Greek salad

Pappardelle Bolognese
$23

Traditional Meat Sauce, shredded Parmesan, fresh basil

STEAKS, RIB,
& CHOPS

Tomahawk Rib Eye Steak**
$99

3 1/2 pounds! served with two sides

“The Sizzler” Frank’s Famous
NY Sirloin Sizzling Platter*
$39

14-15 oz. hand cut boneless NY Strip Sirloin served smokin’ on a cast iron skillet

NY Strip Sirloin 9 oz.*
$28
Steak Caprese*
$28

9 oz. seasoned Strip Sirloin served with sliced Beefsteak Tomato & sliced Mozzarella under garlic infused olive oil; Served as is

Classic Bone-In Ribeye*
$43
Classic Boneless
Ribeye 15 oz.*
$39
THE Best PRIME RIB in Town!**
Prince Cut (10 oz.)
$28
Regular Cut (16 oz.)
$38
King Cut (over 22 oz.)
$45
Filet Mignon (9 oz.)
with Tarragon Butter**
$39
Petite Filet Mignon (5 oz.)
with Tarragon Butter**
$26
Steak Tips with
BBQ Marinade*
$29
Pork Chop Bone-In
Center Cut**
$27

SURF & TURF COMBOS

Select one item from both
Meat and Seafood
$36

Petite Filet Mignon* / 9 oz. Prime Rib**
Shrimp Scampi** / Fried or Pan-Seared Scallops**

KIDS 12 & UNDER - NEW & HEALTHIER!

Kraft Mac & Cheese~
$7
Chicken Fingers
$11
Grilled Marinated Chicken
$17
Ziti & Meatballs~
$9
Grill Hot Dog
$7
9 oz. Strip Steak
$22

All meals served with baked french fries, baked potato, mashed potato, or rice And sliced carrots unless otherwise noted ~Served as is

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